Bernard Jensen (August 8, 1908 – February 23, 2001) was an influential American healer and educator, renowned for his work in holistic health and alternative medicine. Born in Anaheim, California, Jensen dedicated his life to promoting wellness through natural therapies and nutrition. His extensive experience and innovative approaches have made a lasting impact on the field of natural health and healing.
This book is a masterpiece which belongs in every personal library. It covers the physiological chemistry which makes the human body work. A great informational guide covering the life work of Dr. Bernard Jensen, his research on the chemistry of food, and how it affects our health. The relationship between food and health is discussed in great detail.